There’s a world of luxurious adventures for you to experience, with enticing and delicious dishes to accompany you along the way. Every single detail has been thought of – all you have to do is indulge.
SAMPLE CHARTER ITINERARY
No limits and endless escapes.
An Island Hop to Anguilla
Step off the plane at St Maarten’s Princess Juliana International airport and into our attentive care. We’ll whisk you away in an executive shuttle to your waiting yacht where the complete Touch crew will welcome you on board. Unpack and relax as we cruise to the beautiful island of Anguilla. We’ll anchor for the evening in romantic Rendezvous Bay where you’ll enjoy the stunning island views as you’re served dinner on board, prepared by our Chef.
Bay to Beautiful Bay
Rendezvous Bay is all yours, all morning. Walk along the soft, white sands and swim in the crystal clear waters before returning to Touch for lunch on deck and a breathtaking afternoon cruise to Shoal Bay – with a fine chance of dolphins for company. Dive into this beautiful Bay with water-skiing, paddle boarding, canoeing or restful relaxing on your own floating island. When you’re ready for some company, we’ll take you into the bustling beach bars and restaurants. On your return, soak up the stars in Touch’s eight – person spa.
Your Private Beach on St Barthelemy
There’s no place on earth like St Barthelemy’s (also known as St Barts or St Barths) – and we’ll pull out all the stops to pamper you on your own private beach oasis in Colombier Bay. With a backdrop of mountains, green hills and the glistening bay, we’ll set up a luxurious beach marquee for your very own, private beach BBQ. In the afternoon stretch out on Touch’s generous sun deck or make the most of the treasure trove of water toys on board.
A Day in Gustavia – shopping, spas and nightlife
Compact and charming, Gustavia is the vibrant capital of St Barths. Take off for a hike in the hills or explore the tempting designer boutiques, restaurants and spas. At the end of a busy day we’ll serve you an exquisite outdoor dinner on board before you’re tempted into town again to sample Gustavia’s famous nightlife – you never know who you might bump into!
The Bounty and Beauty of the Sea
Our crew will prepare your rod, reel and bait for an early morning deep sea fishing adventure – where the catch of the day will be deliciously prepared by our chef for your evening feast.
We’ll cruise to St Barth’s world famous Nature Reserve, a protected, pristine area where you’ll enjoy some of the best snorkelling in the Leeward Islands. After lunch it’s on to the secluded island of Tintamarre where we’ll anchor for the night. Enjoy a sunset ,champagne cruise aboard the tender before returning to Touch for dinner and all the delights of our main salon.
An Island Adventure on Tintamarre
Tintamarre is a small, exquisite island encircled by white, sandy beaches. The island is yours for the day. Hike, swim or enjoy the sparkling waters on our sea bobs, canoes and all the other water toys on board. Touch is always there so you can soak up the sun, relax under the umbrellas and enjoy every luxurious treat this beautiful yacht presents to you.
St Maarten and a farewell surprise
We’ll ensure your final day is one you’ll always remember. We’ll serve you a delectable outdoor breakfast as we cruise back to our port of origin in St Maarten. Be prepared for a heart-warming farewell surprise from your crew before you disembark to enjoy all the magic of St Maarten.
CUISINE
Your personal chef will provide the freshest and finest ingredients from local markets. Just let us know your preferred style of cuisine and our chef will create an endless array of magical meals and delicacies for you to enjoy.
SAMPLE MENUS
Menu one
BREAKFAST
Conch Quiche
Seared conch, charred sweet onion, rosemary pastry. Served with an arugula and grapefruit salad
LUNCH
Chicken & Mushroom Dumplings
Roast chicken broth, celery, sprouts, and basil
Steak and Focaccia
Grilled strip loin, onion pesto, roasted fingerling potatoes and greens
DINNER
Chorizo Beet Salad
Chorizo, yellow beets, avocado, queso fresco, greens, lemon grass and fresh turmeric dressing
Pan-seared Mahi
Orange saffron clam broth, edamame, baby turnip, fennel, and tomato. Topped with Chimichurri
Potato Cake
Raw pecan butter, tropical fruit, and passion fruit caramel
Menu two
BREAKFAST
Eggs Benedict
English muffins, ham, and lemon hollandaise
LUNCH
Kale Caesar Salad
Marinated kale, creamy caesar dressing, bacon, sundried tomatoes, and parmesan
Mussel Mouclade & Linguine Negro
Steamed mussels, brunoise vegetables, grainy custard cream, and sepia ink linguine
DINNER
Cucumber and Milk Poached Scallops
Marinated cucumber, milk poached scallops, shaved radish
fresh herbs, crème fraiche and burnt onion salt
Tristan Lobster and Wagyu
Smoked cheddar and potato, black trumpet mushrooms and grilled zucchini.
Flourless Chocolate Cake
Lemon cream, chocolate covered espresso and cherry syrup
Menu three
BREAKFAST
Banoffee Waffles
Cinnamon waffles, bananas, toffee, pecans and whipped cream
LUNCH
Antipasto & Fruite de Mer
An assortment of cold seafood, charcuterie, cheeses, spreads and preserves.
DINNER
Coriander and Pink Peppercorn Crusted Tuna
Lime, soya, sesame oil, tomato concasse and cilantro
Grilled Lamb
Mole sauce, pico, guacamole, fresh flour tortilla, carrot yoghurt, honey roasted peanuts, jerk rice and pickled mango
Green Tea & White Chocolate Mousse
Pistachio, honey and salted grapefruit